Shuddh Vilas, a well-known name for authentic South Indian cuisine, has officially launched its second international outlet in Cyberjaya, Malaysia. The grand opening took place on January 5 and was inaugurated by Malaysia’s Member of Parliament, Datuk Seri Dr. M. Saravanan. The brand’s first outlet is successfully operating in Malkajgiri, Hyderabad.
The launch marks an important milestone for Shuddh Vilas as it steps into the global food market with a strong focus on hygiene, quality, and traditional South Indian flavors. The management expressed happiness over the warm response received in Malaysia and shared their plans to expand the brand to several other countries in the near future.
Founders Shashikanth and Sriram, along with other partners, attended the inauguration ceremony. Speaking on the occasion, the founders said that the Malkajgiri outlet in Hyderabad has been receiving excellent feedback from customers for its taste and cleanliness. Encouraged by this success, they decided to bring the same quality and dining experience to Malaysia. They also revealed plans to expand to Dubai and other international locations soon.
“Our aim is to serve hygienic, high-quality South Indian food without compromising on taste. We want food lovers to enjoy authentic flavors wherever Shuddh Vilas opens its doors,” the founders said. They added that customer satisfaction and consistency in quality would remain their top priority as the brand grows across India and overseas.
Malaysia’s Member of Parliament Datuk Seri Dr. M. Saravanan welcomed Shuddh Vilas to the country and appreciated its focus on clean and healthy food. He stated that there is a growing demand for hygienic dining options in Malaysia and expressed confidence that Shuddh Vilas would gain strong recognition among food lovers.
With its Malaysia launch, Shuddh Vilas has taken a major step toward becoming a global South Indian food brand, promising authentic taste, quality ingredients, and a memorable dining experience for customers worldwide.